Question

THEME – FOOD


( Compare food habits of people living in the state Kerala and

Himachal Pradesh according to climatic conditions and geographical

location.)​

Answer 1

Answer:

Himachal Pradesh is a hilly area while Kerala is a coastal area. ... Language of Kerala is Malayalam while Himachal's language is Pahari

Explanation:

KERELA'S FOOD

Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

CLIMATE;

Kerala, which lies in the tropic region, is mostly subject to the type of humid tropical wet climate experienced by most of Earth's rainforests. Meanwhile, its extreme eastern fringes experience a drier tropical wet and dry climate. ... Kerala's average maximum daily temperature is around 37 °C; the minimum is 19.8 °C.

HIMACHAL PRADESH'S FOOD

If you are a hard-core vegetarian then nothing can serve you better than Chha Gosht. A typical Himachal delicacy, Chha Gosht is a scrumptious dish prepared with the marinated lamb which is further cooked in the gravy of gram flour and yogurt.

CLIMATE;

The climate varies from hot and sub-humid tropical (450–900 metres) in the southern low tracts, warm and temperate (900–1800 metres), cool and temperate (1900–2400 metres) and cold glacial and alpine (2400–4800 metres) in the northern and eastern high elevated mountain ranges. ...