Theoretically the amino acid sequence of a protien determines its 3d structure
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How is the elaborate three-dimensional structure of proteins attained, and how is the three-dimensional structure related to the one-dimensional amino acid sequence information? The classic work of Christian Anfinsen in the 1950s on the enzyme ribonuclease revealed the relation between the amino acid sequence of a protein and its conformation. Ribonuclease is a single polypeptide chain consisting of 124 amino acid residues cross-linked by four disulfide bonds (Figure 3.51). Anfinsen's plan was to destroy the three-dimensional structure of the enzyme and to then determine what conditions were required to restore the structure.
Amino Acid Sequence of Bovine Ribonuclease. The four disulfide bonds are shown in color. [After C. H. W. Hirs, S. Moore, and W. H. Stein, J. Biol. Chem. 235 (1960):633.]
Agents such as urea or guanidinium chloride effectively disrupt the noncovalent bonds, although the mechanism of action of these agents is not fully understood. The disulfide bonds can be cleaved reversibly by reducing them with a reagent such as β-mercaptoethanol In the presence of a large excess of β-mercaptoethanol, a protein is produced in which the disulfides (cystines) are fully converted into sulfhydryls (cysteine
Finally, many proteins are cleaved and trimmed after synthesis. For example, digestive enzymes are synthesized as inactive precursors that can be stored safely in the pancreas. After release into the intestine, these precursors become activated by peptide-bond cleavage. In blood clotting, peptide-bond cleavage converts soluble fibrinogen into insoluble fibrin. A number of polypeptide hormones, such as adrenocorticotropic hormone, arise from the splitting of a single large precursor protein. Likewise, many virus proteins are produced by the cleavage of large polyprotein precursors. We shall encounter many more examples of modification and cleavage as essential features of protein formation and function. Indeed, these finishing touches account for much of the versatility, precision, and elegance of protein action and regulation.
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