Biology, asked by nehruaje, 8 months ago

theory for glucose as reducing sugar

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Answered by miss00marathmoli
0

Answer:

Answer:Some sugars such as glucose are called reducing sugars because they are capable of transferring hydrogens (electrons) to other compounds, a process called reduction. When reducing sugars are mixed with Benedicts reagent and heated, a reduction reaction causes the Benedicts reagent to change color.

Answered by santoshauti1111
1

The remaining bonds of the backbone carbons are satisfied by hydrogen atoms −H. Therefore, glucose is both a hexose and an aldose, or an aldohexose. The aldehyde group makes glucose a reducing sugar giving a positive reaction with the Fehling test.

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