There are ………. Cropping reasons in India
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The use of plant nutrients per hectare is relatively low and imbalanced, and this is one of the major reasons for low crop yields in India. There are two main cropping seasons, namely kharif (April–September) and rabi (October–March).
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There are 2 cropping seasons in India.
The use of plant nutrients per hectare is relatively low and imbalanced, and this is one of the major reasons for low crop yields in India. There are two main cropping seasons, namely kharif (April–September) and rabi (October–March).
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