there is -- in the food items of the different states of our country
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the 32 state and so more food in your country
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If you don't mind a food coma, feast on the best dishes of India, one state at a time
Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
Bihar: Litti Chowkha.
Which state in India is known for its food?
Rajasthan. This state is not only illustrious because of its vast deserts, beautiful palaces, and vibrant history—it is also famed for the scrumptious indigenous cuisine. The region presents a variety of delicacies when it comes to food.
How many food items are in India?
31 Dishes That Define the 31 Cuisines of India.
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