There were 69125kg of onion in a cold storage if 28745kg were taken out what quantity reamainded in the cold stroge
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Step-by-step explanation:
There are two temperature ranges in which the onions are stored – cold storage between 0°C and 2°C and ambient temperature storage between 25°C and 30°C. In tropical climates, like ours, it is much cheaper to store the onions at 25°C to 30°C.
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Onion storage in ventilation condition is quite satisfactory when the temperature is maintained between 25oC to 30oC with a relative humidity range of 65% to 70%. This environment reduces the storage losses, which are in the form of physiological loss in weight, rotting and sprouting.
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