these days cooking vessels with copper bottoms are available. What is the advantage of copper
bottoms? Why are their handles made of wood?
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The advantage of copper bottoms is copper is a good conductor of heat so the food is cooked easily in it. The handles are made up of wood because wood is a bad conductor of heat of it will easy for lifting the utensils.
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- Copper is a conductor of heat.
- Heat is easily transfered to the vessel, therefore the food cooks faster in copper-bottom vessels.
- The handles of copper-bottom vessels are made with wood as it is an insulator of heat, and therefore any skin touching the vessel will not get burnt.
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