Question

• These days frozen non-seasonal vegetables, such as peas. are
available in the market. What do you think are the advantages and
disadvantages of freezing vegetables?​

Answer 1

Answer:

Fcking niga check it on the internet

Answer 2

Answer:

Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten. They may be commercially packaged or frozen at home. A wide range of frozen vegetables are sold in supermarkets.

Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, corn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese.