These two have a different nutritional value. Imagine if fat value remove out from
each. Which one of the these is the best prediction and explanation for the nutrition
value.
a) the nutrition value would be greater in egg because fat contribution is greater in it
than milk .
b) the nutrition value would be greater in milk as fat contribution becomes less still
it provides required proteins and carbs.
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Answer:
a is write statement i am teaching at oxford university england
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