Question

These two have a different nutritional value. Imagine if fat value remove out from

each. Which one of the these is the best prediction and explanation for the nutrition

value.

a) the nutrition value would be greater in egg because fat contribution is greater in it

than milk .

b) the nutrition value would be greater in milk as fat contribution becomes less still

it provides required proteins and carbs.​

Answer 1

Answer:

a is write statement i am teaching at oxford university england