Question

they have from fat (alternative)​

Answer 1

Answer:

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Explanation:

Answer 2

Answer:

Fat & Cholesterol

Butter, margarine, shortening or oil in baked good can be substituted at a 1:3/4 ratio with a healthy oil such as canola, corn, olive, sunflower or any non-tropical oil. Applesauce or prune puree for half of the called-for butter or shortening.

Explanation:

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