Question

Thich cooking method has adverse effect on health on consuming it n
a) Roasting
b) Steaming
c) Frying
d) Boiling
earlier times what kind of utensils were not in use from the given be
a) Ciay
b) Bronze
c) Steel
d) Copper
hich of the following vegetables can be eaten both raw and cooked?​

Answer 1

Answer:

$\small{\fcolorbox{red}{indigo}{\small{\fcolorbox{red}{violet}{\small{\fcolorbox{red}{pink} {\small{\fcolorbox{red}{red}{\small{\fcolorbox{red}{springgreen}{\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{yellow} {\small{\fcolorbox{red}{azure} {\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{orange}{\huge{\fcolorbox{red}{green}{\large{\fcolorbox{blue}{red}{{\fcolorbox{orange}{aqua}{ROASTING}}}}}}}}}}}}}}}}}}}}}}}}}}$

$\small{\fcolorbox{red}{indigo}{\small{\fcolorbox{red}{violet}{\small{\fcolorbox{red}{pink} {\small{\fcolorbox{red}{red}{\small{\fcolorbox{red}{springgreen}{\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{yellow} {\small{\fcolorbox{red}{azure} {\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{orange}{\huge{\fcolorbox{red}{green}{\large{\fcolorbox{blue}{red}{{\fcolorbox{orange}{aqua}{BRONZE}}}}}}}}}}}}}}}}}}}}}}}}}}$

$\small{\fcolorbox{red}{indigo}{\small{\fcolorbox{red}{violet}{\small{\fcolorbox{red}{pink} {\small{\fcolorbox{red}{red}{\small{\fcolorbox{red}{springgreen}{\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{yellow} {\small{\fcolorbox{red}{azure} {\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{orange}{\huge{\fcolorbox{red}{green}{\large{\fcolorbox{blue}{red}{{\fcolorbox{orange}{aqua}{UR ANSWER}}}}}}}}}}}}}}}}}}}}}}}}}}$

Answer 2

Answer:

roasting and frying and ans of the second question is copper and bronze

Explanation:

I hope this will help u