Question

!
Things to do:
Make a bilingual
glossary of the
various spices used
in the kitchen.​

Answer 1

Answer:

hey,

Explanation:

Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. ...

Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. ...

Cassia bark. Cassia bark is an interesting spice. ...

Black pepper. ...

Cumin. ...

Coriander. ...

Nutmeg and mace. ...