Question

This is a traditional bread of Scotland made from self rising flour and buttermilk
Koulouri
Pita
Naan
Soda Bread​

Answer 1

Answer:

No, at least not the traditional bread yeast. When using self rising flour the bread proofs much faster. Therefore, if you also add yeast to it you will need to wait for it to act. As a result your bread will be way over-proofed and will most likely collapse while baking.