Question

This is for GA History:

This is a general term used to describe any food or crop that is routinely harvested in large quantities for a large population.

Answer 1

Answer:

cotton ,rice , jowar,wheat

Answer 2

Answer:

Yes, there is a term that is used to describe the food routinely harvested in large quantity for a large population. And the term is a Staple food, a food staple, or simply staple.

Explanation:

A portion of staple food is food that is routinely consumed in large quantities. It is major portion of diet of people in the given area. It constitutes a major energy requirements and nutrients intake of a large number of the population.

The price of staple food can alter from place to place but generally, it is inexpensive and also readily available. It is also packed with macro-nutrients and generally rich in carbohydrates, proteins or fats. Some examples of staple food include rice, wheat, maize, etc.