Question

This is the form in which the food is stored​

Answer 1

Answer:

Starch is formed by a-1,4 linkages between two glucose unit which is broken down during its digestion. It is storage food material of plant cells. It is formed by a-1,4 linkages between two glucose unit which is broken down during its digestion. It exists in two forms known as amylose and amylopectin. Amylose is a linear poly-D-glucose in which the monosaccharides are connected by alpha 1, 4 linkages. One end of the amylose has free OH group so it is known as reducing end while the OH group on the other end forms the glycosidic bond so it is known as a non-reducing end.

Explanation:

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Answer 2

Answer:

not got the question but still tried to answer

Explanation:

In humans =Glycogen

In plants =Starch

food is stored in following form

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