This is the name of the process due to which the cocoa beans develop a typical flavour
Answers
Answered by
0
Answer:
Step #1: Roasting and Winnowing the Cocoa
This develops the colour and flavour of the beans into what our modern palates expect from fine chocolate. The outer shell of the beans is removed, and the inner cocoa bean meat is broken into small pieces called "cocoa nibs."
Ghana;: 370.0
Cameroon;: 125.0
Nigeria;: 155.0
Answered by
0
Answer:
Roasting and Winnowing the Cocoa
Similar questions