Question

This method cuts fat into small pieces, coating them with flour to form a coarse mixture. *​

Answer 1

Mixing method cuts fat into small pieces, coating them with flour to form a coarse mixture.

Explanation:

• Chilled butter are sprinkle over the flour and toss with using of fork.
• Untill well with flour and butter, with the use of fork, two knifes, bench scraper or a pastry blender, cut the butter pieces very small size like peas size.
• Pastry blender are used to work solid fats (like butter) with flour.
• It shortening or lard into flour and create a dough or dry ingredients.
• Pie crust, biscuits and some other baked goods are produced with the use of pastry blender.
• Other name of plastry blender are pastry cutter and dough blender.

To Learn More...

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Answer 2

Mixing method cuts fat into small pieces, coating them with flour to form a coarse mixture.

Chilled butter are sprinkle over the flour and toss with using of fork.

Untill well with flour and butter, with the use of fork, two knifes, bench scraper or a pastry blender, cut the butter pieces very small size like peas size.