This plant tastes bitter and is highly poisonous. It even poisons the soil near its roots,thereby killing nitrogen-fixing bacteria.
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Answer:
Because human food intake will always be determined by many variables, which change in importance with time and circumstances, the controlled settings available with animal models are useful in untangling the relative contributions of taste and smell, metabolism, and experience.In addition, new methods—genome-wide association studies—have recently been developed to survey the contributions of all genes to taste, smell, and food intake. In the sections that follow, we review the genetics of taste and smell, as well as fat and sugar preference, drawing on data collected in humans and other animals, when useful studies are available. We also include results and interpretations of genome-wide studies of taste, smell, and nutrient preference and intake.
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Answer:
Butter Cup is the answer