Question

This plant, with its high resistance to insects, pets and fungi and its adaptability to various soils and climates, is extensively cultivated in Sri Lanka, Indo-China and parts of China. Inida is by far the largest producer and consumber of turmeric in the world. In the country, the States of Maha- rashtra Orissa, Tamil Nadu, Karnataka and Kerala from the main turmeric growing belt, often cultivating the plant in rotation with rice or sugarcane or as a mixed crop with vegetables (this is not widely practised as it is believed that it affects yields). Over the last few decade, turmeric has ranked third, after black pepper and cardamom, as a spice export from India Because this spice contains essential oils that exude a distinct aroma and flavour enriching the sumptuousness of food, and its antioxidant properties help to preserve pickels and chutneys, it is very important to the rice-eating people of south and south-eastern Asia. In fact, the people of Asia consume the largest quantity of turmeric as it is used as an additive in many vegetables, meat and fish preparation
(write a short summary and suggest a suitable title of it ).​

Answer 1

Answer:

the answer of this long paragraph is GINGER