This popular sweets has many variants, but its easily recognisable avatar is a spongy milk-white ball swimming in sweet syrup. Thanks to the presentation and packaging of one Nobin Chandra Das and his descendants, the Bengali variety was awarded a GL tag in 2017 as the Bangla ____?_____, while its yellowish-brown Odia cousin has its own GL tag as of July 2019
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Answer:
The Bengali sweet which got the GI tag in 2017 was Banglar Rosogulla.
Explanation:
The sweet mentioned in the question is Rasagulla, which is a spongy milky white chhena and semolina ball in sugar syrup. Some of the variations of rasagulla are the Ras Malai and Kala katta.
The Bengali variety of rasagulla, which is very popular, got the GI tag in 2017. A geographical indication is a tag presented by the Indian government for certain products which have the reputation and identity of the place of their origin. The Odisha variety of this same sweet was awarded the Geographical Indication tag in 2019 under the name Odisha Rasagola.
The Bengali confectioner Nobin Chandra Das is known as the man behind Banglar Rosogulla. It was in 1868, he used the lactic acid for making hind binding channa balls, with the help of the reverse osmosis technique. He was the one who named it Rasagulla, and he is popularly known as the "Columbus of Rasagulla".
To learn about Gulab Jamun:
https://brainly.in/question/9659576
To learn more about Indian sweets:
https://brainly.in/question/47059081
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