This reagent is used to test the present of sugaring food items.
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It is Benedick's solution (reagent).
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Answered by
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Explanation:
Benedict's solution
Benedict's solution is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. In the presence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.
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