Question

This recipe makes four portions of soup.
Navina follows this recipe but only wants to make enough for one portion of soup.
How much of each ingredient does she need?

Recipe: Serves 4
160 g onions
80 g carrots
1 tablespoon of oil
500 g tomatoes
840 mL vegetable stock

Answer 1

Answer:

$\frac{1}{4} \times 160 = 40g \: onions \\ \frac{1}{4} \times 80 = 20g \: carrots \\ 1teaspoon \: oil \\ \frac{1}{4} \times 500 = 125g \: tomatoes \\ \frac{1}{4} \times 840 = 210g \: vegetable \: stock$

Answer 2

Answer:

40 g onions

20 g carrots

0.25 tbsp oil

500 g tomatoes

840 ml vegetabe stock

Step-by-step explanation: