Science, asked by navneetkumarchandan5, 5 months ago

this turns starch blue black

Answers

Answered by venkatsaiteja022

Explanation:

A solution of iodine (I2) and potassium iodide (KI) in water has a light orange-brown color. If it is added to a sample that contains starch, such as the bread pictured above, the color changes to a deep blue. ... Amylose is the compound that is responsible for the blue color.

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