Science, asked by sudhamu7786, 3 months ago

Though the bile juice
of liver has no digestive
enzyme but is very essential
for proper digestion of
food, especially of the fats.
Discuss the following?
a) What is composition
of bile?
b) How it helps in
digestion of fats and
other nutrients of
food?
c) How it helps in
absorption of fats?​

Answers

Answered by pazhaniakshaiadhi
1

Bile consists of ~95% water in which are dissolved a number of endogenous solid constituents including bile salts, bilirubin phospholipid, cholesterol, amino acids, steroids, enzymes, porphyrins, vitamins, and heavy metals, as well as exogenous drugs, xenobiotics and environmental toxins (76).

Your pancreas produces enzymes that break down fats, carbohydrates, and proteins. Your liver produces bile that helps you digest fats and certain vitamins. This bile is stored in the gallbladder.

Small intestine

The majority of fat digestion happens once it reaches the small intestine. This is also where the majority of nutrients are absorbed. Your pancreas produces enzymes that break down fats, carbohydrates, and proteins. Your liver produces bile that helps you digest fats and certain vitamins.

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Answered by prabinkumarbehera
1

Answer:

a) Bile consists of ~95% water in which are dissolved a number of endogenous solid constituents including bile salts, bilirubin phospholipid, cholesterol, amino acids, steroids, enzymes, porphyrins, vitamins, and heavy metals, as well as exogenous drugs, xenobiotics and environmental toxins (76).

b) Bile is a yellow-green, thick, sticky fluid that helps with food digestion (among other important functions). Specifically, it breaks down fats into fatty acids, which can be taken into the body by the digestive tract.

Bile salts break down larger fat globules in food into small droplets of fat. Smaller fat droplets are easier for the digestive enzymes from the pancreas to process and break down. The bile salts also help the cells in the bowel to absorb these fat droplets.

c) Bile salts break down larger fat globules in food into small droplets of fat. Smaller fat droplets are easier for the digestive enzymes from the pancreas to process and break down. The bile salts also help the cells in the bowel to absorb these fat droplets.

Explanation:

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