Environmental Sciences, asked by karthikreddy3298, 7 months ago

Though total foodgrainproduction in India has been increasing in recent years there was a decrease in 2009 to 2010 what could be the reason use the graph to write it an answer

Answers

Answered by mananmsk07
2

Answer:

Explanation:

The history of Agriculture in India dates back to Indus Valley Civilization and even before that in some places of Southern India.[1] India ranks second worldwide in farm outputs. As per 2018, agriculture employed more than 50℅ of the Indian work force and contributed 17–18% to country's GDP.[2]

In 2016, agriculture and allied sectors like animal husbandry, forestry and fisheries accounted for 15.4% of the GDP (gross domestic product) with about 31% of the workforce in 2014.[3][4][5] India ranks first in the world with highest net cropped area followed by US and China.[6] The economic contribution of agriculture to India's GDP is steadily declining with the country's broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India.

India exported $38 billion worth of agricultural products in 2013, making it the seventh largest agricultural exporter worldwide and the sixth largest net exporter.[7] Most of its agriculture exports serve developing and least developed nations.[7] Indian agricultural/horticultural and processed foods are exported to more than 120 countries, primarily to the Japan, Southeast Asia, SAARC countries, the European Union and the United States.[8][9

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