though we know that paddy consumes maximum water,why do you think the farmers still like to grow paddy ?
Answers
ANSWER
Paddy rice consumes more water than any other crop, but much of this water is recycled and put to other uses. Rice needs water for evapotranspiration, seepage and percolation, as well as for management practices such as land preparation and drainage.
Answer:
The farmers still like to grow paddy even though we know that paddy consumes maximum water, is due to its production in a whole.
Explanation:
As per the data, we'll analyse paddy along with rice to give the proof.
Many people ask the question, “How much water does it take to produce 1 kg of rice?”
The answer to this question lies in the definition of “water use” and of “rice.” We can identify three types of water “use”—through transpiration, evaporation, and a combination of seepage and percolation—at, respectively, three scales of rice—the plant, the crop, and the field.The rice plant “uses” water through the process of transpiration, which cools the plant and drives the upward sparrow—which carries essential nutrients—from roots to leaves. This is a “real” water use, since once the plant has taken up water and released it to the atmosphere through transpiration, that amount of water is no longer available for reuse by that same plant in the same growth cycle.
The rice crop comprises the plants and underlying soil. Besides transpiration from the plants, water leaves the crop from the soil underneath through evaporation. Like transpiration, evaporated water is “lost” and cannot be used again by that same crop in the same growth cycle. This combined water use by a rice crop is called “evapotranspiration.
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