Question

Three points on Roasting ?​

Answer 1

Explanation:

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food.

Answer 2

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Yes

Explanation:

Refer the above given attachment.