Question

three ways to preseve the food​

Answer 1

Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage. ...

Drying/Dehydrating. ...

Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...

Freezing. ...

Freeze Drying. ...

Fermentation. ...

Preserving in Salt and Sugar. ...

Immersion in alcohol.

Answer 2

Answer:

1. store in fridge.

2. covering food.

3. storing at cold temperature