Threshing and winnowing
Answers
Explanation:
Threshing and Winnowing. Threshing is separating the grain from the stalks. ... After the wheat was separated, it would be tossed into the air to separated it from the chaff known as winnowing. In some countries the grain was spread on the floor and threshed by animal pulled heavy sleds drawn over the grains thank you Mark for brainlist
Answer:
1.Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing may be done by beating the grain using a flail on a threshing floor.
2.Winnowing is a farming method developed by ancient people for separating grain from chaff. ... In its simplest form it involves throwing the mixture into the air so that the wind blows away the lighter chaff. The heavier grains fall back down for recovery.
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