Science, asked by alpanasuma, 9 months ago

threshing is done by

Answers

Answered by aahanamalagi

Answer:

Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.

Answered by smiritakumari

Answer:

beating the grain stalks

Explanation:

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