Question

Threshing Is done For Vegetable as well as Fruit ? Rewrite The false Statement Correctly ?

Answer 1

Threshing is done for seprating the grains from husk.

Answer 2

Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff. Threshing does not remove the bran from the grain.[1]

Threshing may be done by beating the grain using a flail on a threshing floor. Another traditional method of threshing is to make donkeys or oxen walk in circles on the grain on a hard surface. A modern version of this in some areas is to spread the grain on the surface of a country road so the grain may be threshed by the wheels of passing vehicles.

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