threshing is used to separate
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Threshing is a separation technique that is used to separate the grain from stalks etc. It is used to loosen the edible part of the grain from the straw to which it is attached. In this method, the stalks or straws are beaten to separate the grain seeds.
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grains or seeds
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Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.
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