Science, asked by bs329559, 4 months ago

Tick the correct answer :- which solution is used to detect the presence of starch in food ? a) copper sulphate solution b) caustic soda solution c) Iodine solution d) sodium chloride solution

Answers

Answered by knowledgeableguy8

1

Explanation:

Its iodine solution

on adding iodine soln if starch is present leaf turns blue

Hope it helps ❤❤❤

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