Question

Tick(✓)the correct option.

1. The roots, that are consumed as food, are--

a) Onion and sweet potato
b) Carrot and onion
c) Beet and turnip
d) Potato and radish

2. The plants manufacturer food through the process of--

a) Transpiration
b) Water conditions
c) Photosynthesis
d) Respiration

3. Leaves are attached to the stem at the--

a) Internode
b) Nodes
c) Pedicel
d) Stalk

4. The total number of whorls, in a flower, is/are--

a) One
b) Two
c) Three
d) Four

5. The reproductive organ, of a plant, is the ----

a) Flower
b) Seed
c) Leaf
d) Roots

6. The part of the flower, that provides protection to the bud, before it blooms, is the--

a) Sepal
b) Petals
c) Stamen
d) Pistil
​

Answer 1

C)Beet and Turnip

C) Photosynthesis

B)Nodes

D) Four

B)Seed

A)Sepal.