Question

Tick the correct options of the followings:
1. The gas evolved during fermentation of sugarby yeast i
(a) Oxygen
(6) Carbon diokide (c)Nitrogen
(d) Hydrogen
2. Which of the following is used to make bread soft and fluffy
(a) Agar
(6) Chlorella
(c)Alcohol (d) yeast
Which of the following microbes is responsible for conversion of milk into curd
(a) Yeast
(b) Chlorella
(d)Virus
(c)Lactobacillus
The microbe responsible for the formation of moulds on most brez
(a) Lactobacillus (b) Streptococus (c)Rhizopus (D) Rhizobium​

Answer 1

Answer:

1. carbon dioxide

2.alcohol

3.lactobacillus

4.streptoccocus

Explanation:

plz mark as brainliest

Answer 2

Answer:

hloo mate..

here's ur answer..

1. (c)
2. (d)
3. (c)
4. (c)

hope this helps.....