Question

Tick () the methods of separation.
1. Separating grains of rice and wheat from stalks
Sieving
Threshing
2. Separating chaff from grains
Winnowing
Filtration
3. Separating small stones from rice grains
Handpicking
Filtration
4. Removing husk from wheat
Sieving
Evaporation
5. Cleaning of rice grains or pulses before cooking
Threshing
Sedimentation and
decantation
Evaporation
Sieving
6. Obtaining salt from brine solution
Sieving
Evaporation and
condensation
7. Collecting water after separating salt from
a brine solution
Handpicking
Sieving
8. Separating tea leaves after preparation of tea​

Answer 1

Answer:

1. Threshing

2.Winnowing

3.Handpicking

4.Sieving

5.Sieving

6. Evaporation and Condensation

7.Sieving

8.Sieving

Answer 2

Answer:

Evaporation

Explanation:

Just do it