Question

Title of the practical : How to make a Milk shake
Material :


Procedure:


You have to write only 5 to 6 points.

Answer 1

ANSWER
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JUST FOLLOW THIS 2 SIMPLE STEPS


Step 1: Combine the ingredients


=====. Send your ingredients straight to the blender. For best results, put in your milk first. That will get the blender mixing quickly. Be sure to let your ice cream soften before scooping. If it’s too hard, you might end up having to add more milk, which thins the shake.

We’re going to make a strawberry shake, so we’ll add 1/2 cup frozen unsweetened strawberries and 1 tablespoon strawberry preserves.

Test Kitchen tip: For an ultra-rich shake, use whole milk-or milk with a little half-and-half cream. But never use heavy cream. If you send that through the blender, it’ll create little bits of butter.



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Step 2: Blend ’til smooth


You’ll want to keep an eye on the consistency. This recipe creates a Goldilocks-style shake: not too firm and not too soft (runny). Of course, you can always customize it either way. Use less milk for a thicker, spoonable shake; more for a thinner, sippable one.