TLE-7
TRUE OR FALSE
1. Wash all used baking items and accessories by either hand washing or loading in washing machine.
2. After cooking, soak used cake pans and muffin tins in water to soften the baked-on or burnt food.
3. Return electric mixers and other electronic equipment to thier designated storage spaces.
4. Use a dry cloth to wipe off all cake mix splatter from the mixer.
5. Put frequently used items in conveniently accessible locations.
6. Dry all baking tools and equipment by air-drying on a drying rack or wiping with a dry dishcloth.
7. Proper storage and handling of cleaned and sanitized equipment and untesils do not prevent recontamination prior to use.
8. Remove Everything and scrub the shelves with clean water.
9. Cups,bowls,and glasses shall be inverted for storage.
10. Racks,trays and shelves shall be made of materials that are imperious, corrosive-resistant, non-toxic, smooth, durable and resistant to chipping.
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the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a by-product.
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