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If you were given twenty servings of a main course recipe to sell, how would you do it?
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If a menu item's percentage of sales is greater than the average sales percentage for the entire menu, it receives a rating of "H" indicating that particular item has a higher sales percentage than the demand mix. Example - If there are 10 items on the menu, the demand mix would equal 1/10 X . 70= . 7 or 7%.
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