Question

To compare the rate of fermentation of given samples of vegetable juices like carrot ,orange,apple

Answer 1

Fermentation of vegetables start from lacto fermentationwhich is amethod of food preservationthat also enhances the nutrient content of the food

The action of the bacteria makes the minerals in cultured food more readily available to the body

The bacteria also produce minerals and vitamins which are beneficial for the digestion of food..

Any vegetable can be fermented from which we can get essential nutrient