Question

To compare the rate of fermentation of the given samples of wheat flour gram flour rice and potatoes observation why rice take more time for fermentation

Answer 1

Answer:

Explanation:1. It's packed with more nutrients than regular rice

The process of fermentation increases the availability of several nutrients, such as calcium, magnesium, iron and potassium. What surprised me the most was that by simply fermenting rice overnight for 12 hours, its iron content increased 21 times as compared to regular cooked rice. Studies have also shown that eating fermented rice regularly reduces fatigue due to the high vitamin B12 concentration. This makes it a miracle food for sleep deprived college students like me, who are completely dependent on caffeine for energy.

2. It's super sustainable, cheap, and reduces food wastage

3. It takes almost zero effort to ferment rice