Question

to cook food directly under heat is called--​

Answer 1

Answer:

roasting.

Explanation:

cooking under steam is boiling, under fire is roasting, roasting in 2 sides is toasting, etc..

Answer 2

Broil. Cooking meat (or other food) directly under (as in a gas or electric oven) or over the heat source (as on a grill). Moisture is held in the food by the high cooking temperatures which quickly "seal in" flavour..

Broil: Cooking a food by placing it on a rack in the oven that is directly method.