Question

: to cook in boiling water
: to cook in hot, boiling oil
: to make a long narrow cut
: to cut or tear into thin strips
: to tear the skin off (fruit, etc.)
: to cut into pieces with a knife
: to cook over or in front of fire​

Answer 1

Boil : to cook in boiling water

Deep fry : to cook in hot, boiling oil

Slit: to make a long narrow cut

Julienne: to cut or tear into thin strips

Peel : to tear the skin off (fruit, etc.)

Chop : to cut into pieces with a knife

Roast: to cook over or in front of fire