Chemistry, asked by kunduarjun100, 1 year ago


To Detect the Presence of Carbohydrates, Fats and Proteins in the Following Food
Butter, Biscuits, Milk, Groundnut, Boiled Egg,grapes,potatoes,rice​

Answers

Answered by tanvi235
1

Answer:

carbohydrate can be detected by a dilute iodine solution fats can be detected by rubbing the item on paper and seeing if it turns the paper translucent

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