To determine ascorbic acid concentration in fruit and vegetable juices
Answers
Answered by
0
Measure the vitamin C content of a sample of fruit juice by measuring the volume of the sample required to decolourise a solution of DCPIP. Calibrate the results by comparison with a known concentration of vitamin C.
Similar questions
Math,
6 months ago
Math,
6 months ago
Geography,
6 months ago
Social Sciences,
11 months ago
Science,
1 year ago