Question

To determine the fat content of a semimoist food by the Soxhlet method, the food was first vacuum oven dried. The moisture content of the product was 25 %. The fat in the dried food was determined by the Soxhlet method. The fat content of the dried food was 13.5 %. Calculate the fat content of the original semimoist product.

Answer 1

To determine the fat content of a semimoist food by the Soxhlet method,

the food was first vacuum oven dried. The moisture content of the product was 25%. The fat in the dried food was determined by the Soxhlet method. The fat content of the dried food was 13.5%. Calculate the fat content of the original semimoist product.

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