Question

To distinguish the above formed solution on the basis of transparency, filtration criterion and stability: ​

Answer 1

Answer:

Take one true solution ----> salt + water

Take one suspension ----> chalk and water

Take one colloidal solution ----> egg albumin + water

hope it helps u....❤

Answer 2

For colloidal solution of egg albumin/milk Step 1: 1g of egg albumin/milk (the colourless fluid found around the yellow yolk) and 5 ml of distilled water is taken in beaker and mixed it well. Step 2: 5 ml of distilled water is slowly added while stirring continuously. Step 3: Few drops of acid (dil. HCl/dil.