Question

To escape poverty, many small farmers in the Andean region have begun to:

Answer 1

Answer:

Explanation:

Current agricultural practices of the Andean region of South America typically involve a synthesis of traditional Incan practices and modern techniques to deal with the unique terrain and climatic elements of the area. Millions of farmers in economically impoverished communities make a living producing staple crops such as potato, olluco, and mashua for their own consumption as well as profit in local and urban markets.[1] The Andean region is particularly known for its wide variety of potato species, boasting over about 5,000 varieties identified by the International Potato Center based