Question

to examine growth of bread mould fungus (rhizopus) on the moist surface of bread.

please help​

Answer 1

Explanation:

Rhizopus stolonifer is commonly known as black bread mold. It is a member of Zygomycota and considered the most important species in the genus Rhizopus. It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions.