To extract ethanol from fruit juices and sugar molasses,which microbes is used?
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Hey mate here's the answer..
When the sugar-containing berries, fruits, sap from palms and honey is exposed in the air then the airborne yeast starts to act on the sugar in order to extract the alcohol and carbon dioxide.
Even in the scientific methods, baker’s yeast is added to the concentrated sulphuric acid to extract ethanol.
When the sugar-containing berries, fruits, sap from palms and honey is exposed in the air then the airborne yeast starts to act on the sugar in order to extract the alcohol and carbon dioxide.
Even in the scientific methods, baker’s yeast is added to the concentrated sulphuric acid to extract ethanol.
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